Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications;Borsani;J Exp Bot,2009
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5. Fructose sweetness: a new dimension;Doty;Cereal Foods World,1976
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