Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/60/6/1823/1385504/erp055.pdf
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1. Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments
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4. Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches
5. “Western Blotting”: Electrophoretic transfer of proteins from sodium dodecyl sulfate-polyacrylamide gels to unmodified nitrocellulose and radiographic detection with antibody and radioiodinated protein A
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