Alternative Ingredients Used in Food Printing
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119669838.ch8
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3. A promising food waste for food fortification: characterization of dried tomato pomace and its cold pressed oil;Aksoylu Özbek Z.;Journal of Food Chemistry & Nanotechnology,2020
4. Optimising the use of proteins from rich meat co‐products and non‐meat alternatives: nutritional, technological and allergenicity challenges;Anzani C.;Food Research International,2020
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