Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere-Reference-Cited by-同舟云学术

Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere

Published:2017-10-12 Issue:5 Volume:98 Page:1839-1849
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Palma Amedeo¹^ORCID,Continella Alberto²,La Malfa Stefano²,D'Aquino Salvatore¹

Affiliation:

1. Institute of Sciences of Food Production; National Research Council; Regione Baldinca, Li Punti, Sassari Italy

2. Department of Agriculture, Food and Environment; University of Catania; Catania Italy

Funder

National Research Council of Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

1. Cactus pear ( Opuntia species)

2. Phytochemical and nutritional significance of cactus pear;Stintzing;Eur Food Res Technol,2001

3. Color properties and stability of betacyanins from Opuntia fruits;Castellar;J Agric Food Chem,2003

4. Chemical and rheological characteristics of orange-yellow cactus pear pulp from Egypt;El-Samahy;J Prof Assoc Cactus Dev,2006

5. Antioxidative effects of cactus pear [Opuntia ficus-indica (L) Mill.] fruits from Sicily and bioavailability of betalain components in healthy humans;Livrea;Acta Hortic,2009

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science;Frontiers in Sustainable Food Systems;2024-08-22

2. Assessing the impact of despination and wax application on long-term cold stored cactus pears;Postharvest Biology and Technology;2024-06

3. Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries;Agriculture;2024-04-09

4. Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds;Scientia Horticulturae;2023-11

5. Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat;Coatings;2023-08-07