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2. ‘Physiology and biochemistry of development of the tuna fruit (Opuntia amyclaea T)’, MSc Thesis;Alvarado,1978
3. Effect of controlled atmospheres on the preservation of minimally processed cactus pear;Añorve;Acta Hort,2004
4. Effect of storage temperature on quality of minimally processed cactus pear;Añorve;Acta Hort,2004
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