ANTIOXIDATIVE EFFECTS OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L).) MILL. FRUITS FROM SICILY AND BIOAVAILABILITY OF BETALAIN COMPONENTS IN HEALTHY HUMANS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=811_24
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unveiling the anti-Alzheimer, antioxidant, anti-inflammatory, antiviral Therapeutic Functionality of Polysaccharides extracted from Opuntia ficus peels;Egyptian Journal of Chemistry;2022-08-14
2. Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica;PROG NUTR;2021
3. Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time;Foods;2020-02-22
4. Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere;Journal of the Science of Food and Agriculture;2017-10-12
5. Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice;Molecules;2017-08-15
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