In vitrofermentation of oligosaccharides obtained from enzymatic hydrolysis ofOpuntia streptacanthamucilage

Author:

Reyes‐Reyes Mónica1,Salazar‐Montoya Juan Alfredo1,Rodríguez‐Páez Lorena I2,Ramos‐Ramírez Emma Gloria1ORCID

Affiliation:

1. Biotechnology and Bioengineering DepartmentCINVESTAV‐IPN Mexico City Mexico

2. Biochemistry DepartmentENCB‐Instituto Politécnico Nacional Mexico City Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

1. Cactus: un banco de alimentos para ganado en entornos áridos y semiáridos;Nefzaoui A;Cactusnet Newsletter,2006

2. El manejo del nopal forrajero en la producción de ganado bovino;Reveles Hernández M;Rev Salud Publica Nutr,2010

3. AnegayKandBoutobaA Prickly pear cactus in Southern Morocco regions – from historical patrimony to technological future inProceedings of the VII International Congress on Cactus Pear and Cochineal ed. byLiguoriG InglesePandNefzaouiA Agadir Morocco pp. 17–22 (2010).

4. Cactus (Opuntia spp.) as Forage. FAO Plant Production and Protection Paper 2001 Food and Agriculture Organization of the United Nations Rome MA Anaya‐Pérez C Mondragon‐Jacobo S Perez‐Gonzalez History of the use of Opuntia as forage 5 12

5. Systematic notes and a detailed description of Opuntia ficus‐indica (L.) Mill. (Cactaceae);Reyes Agüero JA;Agrociencia,2005

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