Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in mice-Reference-Cited by-同舟云学术

Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in mice

Published:2022 Issue:12 Volume:13 Page:6716-6725
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Liangzi¹,Li Mengqi¹,Zhang Shuyu¹,Bao Zhijie¹,Lin Songyi¹^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P.R. China

Abstract

PEF-treated egg white peptide SAGPAF ameliorated gastric mucosal injury through the MAPK and NF-κB signaling pathways. This study for the first time demonstrated that PEF-treated egg white peptide SAGPAF had an anti-inflammatory effect.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00567K

Reference39 articles.

1. In vitrofermentation of oligosaccharides obtained from enzymatic hydrolysis ofOpuntia streptacanthamucilage

2. Protective Effect of Camellia Oil (Camellia oleifera Abel.) against Ethanol-Induced Acute Oxidative Injury of the Gastric Mucosa in Mice

3. Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy−Skim Milk Fermented by Lactic Acid Bacteria

4. Evaluation and structure–activity relationship analysis of antioxidant shrimp peptides

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