Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products-Reference-Cited by-同舟云学术

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

Published:2019-03-20 Issue:8 Volume:99 Page:3992-4002
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bartkiene Elena¹^ORCID,Lele Vita¹,Sakiene Vytaute¹,Zavistanaviciute Paulina¹,Ruzauskas Modestas²,Bernatoniene Jurga³,Jakstas Valdas⁴,Viskelis Pranas⁵,Zadeike Daiva⁶^ORCID,Juodeikiene Grazina⁶

Affiliation:

1. Department of Food Safety and QualityLithuanian University of Health Sciences Kaunas Lithuania

2. Institute of Microbiology and VirologyLithuanian University of Health Sciences Kaunas Lithuania

3. Department of Drug Technology and Social Pharmacy, Institute of Pharmaceutical TechnologiesLithuanian University of Health Sciences Kaunas Lithuania

4. Institute of Pharmaceutical TechnologiesLithuanian University of Health Sciences Kaunas Lithuania

5. Biochemistry and Technology Laboratory, Institute of HorticultureLithuanian Research Centre for Agriculture and Forestry Babtai Lithuania

6. Department of Food Sciences and TechnologyKaunas University of Technology Kaunas Lithuania

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9625

Reference31 articles.