Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography–mass spectrometry

Author:

Zhang Yiru¹²³,Zhang Shuwei¹⁴,Fan Weixin⁵,Duan Ming⁵,Han Yuanhuai¹²³,Li Hongying¹²

Affiliation:

1. College of AgricultureShanxi Agricultural University Taigu China

2. Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess PlateauMinistry of Agriculture Taiyuan China

3. Shanxi Key Laboratory of Genetic Resources and Genetic Improvement of Minor Crops Taiyuan China

4. Institue of Crop SciencesShanxi Academy of Agricultural Sciences Taiyuan China

5. Experiment Teaching Centre of Shanxi Agricultural University Taigu China

Funder

National Nature Science Foundation of China

Education Innovation Project for Graduate Students in Shanxi Province

Shanxi Key Innovative Platform for Germplasm Enhancement and Molecular Breeding in Major Crops

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference37 articles.

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