Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoaWilld.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoaWilld.)

Published:2015-04-10 Issue:4 Volume:14 Page:431-445
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Graf Brittany L.¹,Rojas-Silva Patricio¹,Rojo Leonel E.²,Delatorre-Herrera Jose³,Baldeón Manuel E.⁴,Raskin Ilya¹

Affiliation:

1. Dept. of Plant Biology and Pathology; Rutgers Univ; 59 Dudley Rd. New Brunswick NJ 08901 U.S.A

2. Facultad de Ciencias de la Salud; Univ. Arturo Prat; Casilla 121 Iquique Chile

3. Facultad de Recursos Naturales Renovables; Univ. Arturo Prat; Casilla 121 Iquique Chile

4. Centro de Investigación Traslacional; Univ. de Las Américas; Quito Ecuador

Publisher

Wiley

Subject

Food Science

Reference169 articles.

1. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional and functional properties;Abugoch James;Adv Food Nutr Res,2009

2. An ordinary classification for the families of flowering plants;APG;Ann Mo Bot Gard,1998

3. Ecdysteroids in spinach (Spinacia oleracea L.): biosynthesis, transport and regulation of levels;Bakrim;Plant Physiol Biochem,2008

4. Phytoecdysteroids effects on mammalians, isolation and analysis;Báthori;Mini Rev Med Chem,2002

5. Determination and isolation of ecdysteroids in native goosefoot species;Báthori;Herba Hungarica,1984

Cited by 218 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Atriplex hortensis var. 'rubra' extracts and purified amaranthin-type pigments reduce oxidative stress and inflammatory response in LPS-stimulated RAW264.7 cells;Food Chemistry;2025-01

2. Molecular investigation of soybean protein for improving the stability of quinoa (Chenopodium quinoa willd.) milk substitute;Food Chemistry;2024-12

3. Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications;Sustainable Chemistry and Pharmacy;2024-12

4. Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild);Food Chemistry: X;2024-12

5. Analysis of widely targeted metabolites of quinoa sprouts (Chenopodium quinoa Willd.) under saline-alkali stress provides new insights into nutritional value;Food Chemistry;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3