1. Laboratory of Soil Microbiology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School; Kyushu University; Fukuoka Japan
2. Institute of Advanced Study; Kyushu University; Fukuoka Japan
3. Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School; Kyushu University; Fukuoka Japan
4. Laboratory of Functional Food Design, Department of Functional Metabolic Design, Bio-Architecture Center; Kyushu University; Fukuoka Japan