A simple method for the measurement of metabolic heat production rates during solid-state fermentations using β-carotene production withBlakeslea trisporaas a model system-Reference-Cited by-同舟云学术

A simple method for the measurement of metabolic heat production rates during solid-state fermentations using β-carotene production withBlakeslea trisporaas a model system

Published:2017-02-10 Issue:6 Volume:17 Page:620-628
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Altwasser Vivien¹,Pätz Reinhard R.¹,Lemke Thomas²,Paufler Sven³,Maskow Thomas³

Affiliation:

1. Department of Life Sciences and Process Engineering; Anhalt University of Applied Sciences; Köthen Germany

2. C3 Prozess- und Analysentechnik GmbH; Haar/bei München Germany

3. Department of Environmental Microbiology; Helmholtz Centre for Environmental Research-UFZ; Leipzig Germany

Funder

Central Innovation Program Mittelstand (ZIM)

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference58 articles.

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4. Recent advances in solid-state fermentation. Biochem;Singhania;Eng. J.,2009

5. Thermal denaturation: is solid-state fermentation really a good technology for the production of enzymes;Muller dos Santos;Bioresour. Technol.,2004

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