Estimation of fungal growth in a solid state fermentation system-Reference-Cited by-同舟云学术

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Estimation of fungal growth in a solid state fermentation system

Published:1981 Issue:1 Volume:12 Page:6-9
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Aidoo Kofi E.,Hendry R.,Wood B. J. B.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00508111.pdf

Reference21 articles.

1. Aidoo KE, Hendry R, Wood BJB (1980) Solid substrate fermentations. Adv Appl Microbiol (in press)

2. Anderson JG, Smith JE (1971) The production of conidiospores and conidia by newly germinated conidia of Aspergillus niger (microcycle conidiation). J Gen Microbiol 69:185?197

3. Arima K, Uozomi T (1967) A new method for the estimation of the mycelial weight in koji. Agric Biol Chem 31:119?123

4. Barham D, Trinder P (1972) An improved colour reagent for the determination of blood glucose by the oxidase system. Amalyst London 97:142?145

5. Cannel E, Moo-Young M (1980) Solid state fermentation systems. Process Biochem 15(5):2?7

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