Free and Esterified Cholesterol in a Number of South African Fish Oils and their Corresponding Meals
Author:
Affiliation:
1. Fishing Industry Research Institute, Lower Hope Street, Rosebank 7700, Cape Town, South Africa
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19930950108
Reference7 articles.
1. Nutritional attributes of fatty acids;Beare‐Rogers J.;Fat Sci. Technol.,1988
2. S. S.MarschnerandJ. B.Fine Physical process for simultaneous deodorization and cholesterol reduction of fats and oils US Patent 4804555 (1989).
3. Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)
4. A method for the determination of the molecular distribution of free and esterified cholesterol in serum by thin-layer chromatography
5. The Sterols of Seafood
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