Cholesterol oxidation in some processed fish products
Author:
Affiliation:
1. ; Department of Food Science; Swedish University of Agricultural Sciences, SLU; Box 7051 S-750 07 Uppsala Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Sterols of Crustaceans, Molluscs and Fish;Teshima,1990
2. Oxysterols: Modulators of Cholesterol Metabolism and Other Processes;Schroepfer;Physiol. Rev.,2000
3. Formation and Content of Cholesterol Oxidation Products in Seafood and Seafood Products;Ohshima,2002
4. Levels and Formation of Oxidized Cholesterols in Processed Marine Foods;Osada;J. Agric. Food Chem.,1993
5. Occurrence and Characteristics of Oils and Fats;Padley,1994
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