Affiliation:
1. Department of Food Science; University of Otago; Dunedin New Zealand
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference31 articles.
1. Obesity and the built environment: changes in environmental cues cause energy imbalances;Cohen;International Journal of Obesity,2008
2. Mind over platter: pre-meal planning and the control of meal size in humans;Brunstrom;International Journal of Obesity,2014
3. The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning;Brunstrom;Proceedings of the Nutrition Society,2011
4. Kitchenscapes, tablescapes, platescapes, and foodscapes influences of microscale built environments on food intake;Sobal;Environment and Behavior,2007
5. How many calories are on our plate? Expected fullness, not liking, determines meal-size selection;Brunstrom;Obesity,2009
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