Obesity and the built environment: changes in environmental cues cause energy imbalances

Author:

Cohen D A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference46 articles.

1. Flegal KM, Carroll MD, Ogden CL, Johnson CL . Prevalence and trends in obesity among US adults, 1999–2000. JAMA 2002; 288: 1723–1727.

2. WHO Global Strategy on Diet PaaH. Obesity and Overweight Fact Sheet. Available at http://www.who.int/dietphysicalactivity/media/en/gsfs_obesity.pdf 2008.

3. Sturm R . Increases in morbid obesity in the USA: 2000–2005. Publ Health 2007; 121: 492–496.

4. Khush G . Productivity improvements in rice. Nutr Rev 2003; 61/6: S114–S116.

5. USDA-ERS. Food CPI, Prices and Expenditures: food expenditures by families and individuals as a share of disposable personal income. Available at http://www.ers.usda.gov/Briefing/CPIFoodAndExpenditures/Data/table7.htm 2007.

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