Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings-Reference-Cited by-同舟云学术

Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings

Published:2023-10-31 Issue: Volume: Page:1-16
ISSN:1368-3500
Container-title:Current Issues in Tourism
language:en
Short-container-title:Current Issues in Tourism

Author:

Sharma Shavneet¹,Singh Gurmeet¹,Prasad Biman²

Affiliation:

1. School of Business and Management, The University of the South Pacific, Suva, Fiji

2. Faculty of Business & Economics, Monash University, Melbourne, Australia

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13683500.2023.2273913

Reference62 articles.

1. How making decisions for children affects the food choices of adults

2. Augmented reality enhanced experiences in restaurants: Scale development and validation

3. Guiltless Gluttony: The Asymmetric Effect of Size Labels on Size Perceptions and Consumption

4. Moving forward with Augmented Reality menu: Changes in food consumption behaviour patterns;Balasubramanian K.;Journal of Innovation in Hospitality and Tourism,2022

5. Embrace the debate: Goals, de‐marketing overconsumption, and conflicting information

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