Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats
Author:
Affiliation:
1. Department of Food Science and Technology; Federal University of Technology; Akure Ondo State Nigeria
2. Department of Food and Human Nutritional Sciences; University of Manitoba; Winnipeg MB Canada
Funder
Tertiary Education Trust Fund
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.740/fullpdf
Reference35 articles.
1. Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions;Ajibola;International Journal of Molecular Sciences,2011
2. Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC separated peptide fractions;Ajibola;Food Research International,2013
3. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats;Alashi;Food Research International,2014
4. Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides;Aluko;Food Research International,2015
5. A new approach to assess the total antioxidant capacity using the TEAC assay;Arts;Food Chemistry,2004
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pigeon Pea, An Emerging Source of Plant-Based Proteins;ACS Food Science & Technology;2023-11-07
2. Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review;Plant Foods for Human Nutrition;2023-08-14
3. Novel bioactive peptides from red seaweed (Pyropia vietnamensis) proteins;2023-06-26
4. Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study;Plant Foods for Human Nutrition;2023-05-23
5. Antioxidant and Antihypertensive Properties of Neem Seed Protein Hydrolysates: The Effects of Hydrolytic Enzyme Type and Peptide Size;International Journal of Peptide Research and Therapeutics;2023-04-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3