Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

Published:2024-06 Issue: Volume:117 Page:106231
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chanajon Phiromya,Girgih Abraham T.,Oluwagunwa Olayinka A.^ORCID,Aluko Rotimi E.^ORCID,Yongsawatdigul Jirawat^ORCID

Publisher

Elsevier BV

Reference44 articles.

1. In vitro antihypertensive and antioxidative properties of Alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions;Aderinola;J Food Process Preserv,2019

2. Food protein-derived renin-inhibitory peptides: In vitro and in vivo properties;Aluko;J Food Biochem,2019

3. Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds;Bhadkaria;Int J Biol Macromol,2023

4. Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate;Chanajon;Cereal Chem,2022

5. Extrusion improves the antihypertensive potential of a Kabuli chickpea (Cicer arietinum L.) protein hydrolysate;Chávez-Ontiveros;Foods,2022

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1. Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications;Food Chemistry;2025-01