In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions-Reference-Cited by-同舟云学术

In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions

Published:2019-01-01 Issue:2 Volume:43 Page:e13862
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Aderinola Taiwo Ayodele¹²^ORCID,Fagbemi Tayo Nathaniel¹^ORCID,Enujiugha Victor Ndigwe¹,Alashi Adeola Monisola²,Aluko Rotimi Emmanuel²

Affiliation:

1. Department of Food Science and Technology; The Federal University of Technology, Akure; Akure Nigeria

2. Department of Food and Human Nutritional Sciences; University of Manitoba; Winnipeg Canada

Funder

Tertiary Education Trust Fund

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13862/fullpdf

Reference35 articles.

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3. The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties;Akasha;Food Chemistry,2015

4. Effect of membrane processing on amino acid composition and antioxidant properties of marble vine seed (Dioclea reflexa) protein hydrolysate;Akinyede;Journal of Food Processing and Preservation,2016

5. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats;Alashi;Food Research International,2014

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5. Response surface optimization of selenium-enriched Moringa oleifera seed peptides with antioxidant, ACEI and XOI activities;Journal of Food Measurement and Characterization;2022-11-21