Thiols and Related Sulfur Compounds
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John Wiley & Sons, Ltd
Reference38 articles.
1. The Significance of Volatile Sulfur Compounds in Food Flavors
2. Analysis of organic sulfur compounds in wine aroma;Mestres;Journal of Chromatography A,2000
3. New Zealand Sauvignon Blanc distinct flavor characteristics: sensory, chemical, and consumer aspects;Lund;American Journal of Enology and Viticulture,2009
4. Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection;Siebert;Journal of Agricultural and Food Chemistry,2010
5. Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines;Mateo-Vivaracho;Journal of Agricultural and Food Chemistry,2010
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1. Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin;Journal of Agricultural and Food Chemistry;2022-12-13
2. Loss and formation of malodorous volatile sulfhydryl compounds during wine storage;Critical Reviews in Food Science and Nutrition;2018-02-16
3. Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context;FEMS Yeast Research;2017-07-29
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