Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin-Reference-Cited by-同舟云学术

Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin

Published:2022-12-13 Issue:51 Volume:70 Page:16347-16357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fracassetti Daniela¹^ORCID,Ballabio Davide²^ORCID,Mastro Melissa¹,Tirelli Antonio¹,Jeffery David W.³^ORCID

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy

2. Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza 1, 20126 Milan, Italy

3. Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia

Funder

Università degli Studi di Milano

European Agricultural Fund for Rural Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05275

Reference45 articles.

1. Approaches to prevent the light-struck taste in white wine

2. Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable packaging

3. Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

4. Photosensitized singlet oxygen and its applications

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