Author:
Darnal Aakriti,Ceccon Alberto,Magni Martina,Robatscher Peter,Poggesi Simone,Boselli Emanuele,Longo Edoardo
Reference50 articles.
1. Terpenoids and their role in wine flavour: recent advances;C A Black;Australian Journal of Grape and Wine Research,2015
2. Exploring the influence of grape tissues on the concentration of wine volatile compounds;C L Blackford;Australian Journal of Grape and Wine Research,2022
3. Characterization of phenolics in Lacrima di Morro d'Alba wine and role on its sensory attributes;E Boselli;European Food Research and Technology,2008
4. DEPTQ: Distorsionless Enhancement by Polarization Transfer Including the Detection of Quaternary Nuclei;R Burger;Journal of Magnetic Resonance,1998
5. Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules;M B�y�kbayram;Flavour and Fragrance Journal,2024