Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes-Reference-Cited by-同舟云学术

Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes

Published:2007-10-26 Issue:3 Volume:227 Page:709-720
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Boselli Emanuele,Giomo Andrea,Minardi Massimo,Frega Natale G.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-007-0777-7.pdf

Reference38 articles.

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3. Mazzoni A, Frega NG, Orlandi F, Castellucci P, Giustini G, Cinti G (2006) In: Atlante dei Vini delle Marche Circle Think&Media, Osimo (I), pp 113

4. Boselli E, Boulton RB, Thorngate JH, Frega NG (2004) J Agric Food Chem 52:3843–3854

5. Asen S, Stewart RN, Norris KH (1972) Phytochemistry 11:1139–1144

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