Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape Cultivars-Reference-Cited by-同舟云学术

Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape Cultivars

Published:2004-05-15 Issue:12 Volume:52 Page:3843-3854
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boselli Emanuele¹,Boulton Roger B.¹,Thorngate John H.¹,Frega Natale G.¹

Affiliation:

1. Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy, and Department of Viticulture and Enology, University of California, Davis, California 95616-8749

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035457h

Reference37 articles.

1. Characterizing the astringency of red wine: a case study

2. Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

3. Sensory evaluation of acids by free-choice profiling

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