Antioxidant activity of various Mauritanian date palm ( P hoenix dactylifera L.) fruits at two edible ripening stages-Reference-Cited by-同舟云学术

Antioxidant activity of various Mauritanian date palm ( P hoenix dactylifera L.) fruits at two edible ripening stages

Published:2014-09 Issue:6 Volume:2 Page:700-705
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mohamed Lemine Fouteye Mint¹²,Mohamed Ahmed Mohamed Vall O.¹,Ben Mohamed Maoulainine Lobna¹³,Bouna Zein el Abidine O.¹,Samb Abdoulaye²,O. Boukhary Ali O. Mohamed Salem¹

Affiliation:

1. UR‐Génomes et milieux Faculté des Sciences et Techniques Université des sciences de technologie et de médecine BP 5026 Nouakchott Mauritania

2. Laboratoire des produits naturels Faculté des Sciences et Techniques Université Cheikh Anta Diop Dakar Senegal

3. Département de production et protection végétale Institut Supérieur de l'Enseignement Technologique Rosso Mauritania

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.167

Reference34 articles.

1. Chemical composition of date varieties as influenced by the stage of ripening

2. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

3. Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

4. Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L.

5. Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm

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