Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils-Reference-Cited by-同舟云学术

Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils

Published:2019-01 Issue:1 Volume:16 Page:e1800546
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Chiboub Wiem¹,Sassi Ahlem Ben²,Amina Cheikh M'hamed³,Souilem Fedia¹,El Ayeb Asma¹,Djlassi Brahim²,Ascrizzi Roberta⁴,Flamini Guido⁴,Harzallah-Skhiri Fethia¹

Affiliation:

1. Laboratory of Bio-resources: Integrative Biology and Valorization (LR14-ES06), High Institute of Biotechnology of Monastir; University of Monastir; Tahar Haddad Street Monastir 5000 Tunisia

2. Laboratory of Transmissible Diseases and Biologically Active Substances, Faculty of Pharmacy; University of Monastir; Avicenne avenue Monastir 5019 Tunisia

3. Laboratory of Genetics, Biodiversity and Valorization of Bio-resources, Institute of Biotechnology of Monastir; University of Monastir; Tahar Haddad Street Monastir 5000 Tunisia

4. Dipartimento di Farmacia; Università di Pisa; Via Bonanno 33 IT-56126 Pisa Italy

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201800546/fullpdf

Reference86 articles.

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2. Bioresour. Technol 2003 86

3. Environ. Technol 2002 23

4. Bull. Univ. Agric. Sci. Veter. Med. CN 2006 62

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