Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects-Reference-Cited by-同舟云学术

Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects

Published:2023-07 Issue: Volume:137 Page:1-16
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhou Ying^ORCID,Tian Ye^ORCID,Yang Baoru^ORCID

Funder

University of Turku

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

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4. Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production;Almowallad;Saudi Journal of Biological Sciences,2022

5. Plant leaf proteins for food applications: Opportunities and challenges;Anoop;Comprehensive Reviews in Food Science and Food Safety,2023

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