Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds-Reference-Cited by-同舟云学术

Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds

Published:2017-05-27 Issue:6 Volume:14 Page:e1700028
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Meda Naamwin R.¹²³⁴,Poubelle Patrice E.⁴,Stevanovic Tatjana¹²³

Affiliation:

1. Département des Sciences du Bois et de la Forêt; Faculté de Foresterie et Géomatique; Centre de Recherche sur les Matériaux Renouvelables (CRMR); Université Laval; 2425 rue de la Terrasse, Pavillon G-H Kruger Québec QC G1V 0A6 Canada

2. Institut des Nutraceutiques et des Aliments Fonctionnels (INAF); Université Laval; 2440 Hochelaga Blvd Québec QC G1V 0A6 Canada

3. Centre de Recherche sur les Matériaux Avancés (CERMA); Université Laval; 1065 avenue de la médecine Québec QC G1V 0A6 Canada

4. Département de Médecine; Centre de Recherche en Rhumatologie et Immunologie; Centre de Recherche du CHU de Québec; Université Laval; 2705 Laurier Boulevard Québec QC G1V 4G2 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Décacer and Levaco Inc.

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

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