Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography–Diode Array Detector–Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts-Reference-Cited by-同舟云学术

Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography–Diode Array Detector–Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts

Published:2019-07-19 Issue:32 Volume:67 Page:8819-8838
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Geoffroy Thibaud R.¹²,Stevanovic Tatjana¹²^ORCID,Fortin Yves¹,Poubelle Patrice E.³,Meda Naamwin R.¹²³^ORCID

Affiliation:

1. Renewable Materials Research Center (CRMR), Université Laval, Quebec City, Quebec, Canada G1V 0A6

2. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada G1V 0A6

3. Research Center of Rheumatology and Immunology (CRRI), Department of Medicine, Université Laval, Quebec City, Quebec, Canada G1V 0A6

Funder

Natural Sciences and Engineering Research Council of Canada

Levaco Inc.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02664

Reference59 articles.

1. The Chemical Composition of Maple Syrup

2. Phenolic compounds: their journey after intake

3. High-Performance Liquid Chromatography Characterization and Identification of Antioxidant Polyphenols in Maple Syrup

4. Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods

5. Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar

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