Variation in Polyphenolic Profiles, Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds-Reference-Cited by-同舟云学术

Variation in Polyphenolic Profiles, Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds

Published:2018-06-28 Issue:8 Volume:15 Page:e1800075
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Afshari Mahvash¹,Rahimmalek Mehdi¹,Miroliaei Mehran²

Affiliation:

1. Department of Agronomy and Plant Breeding; College of Agriculture; Isfahan University of Technology; Isfahan 84156 83111 Iran

2. Biochemistry and Molecular Biology Division; Department of Biology; Faculty of Sciences; University of Isfahan; Isfahan Iran

Funder

Isfahan University of Technology

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201800075/fullpdf

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4. Caffeic and Chlorogenic Acids in Ilex paraguariensis Extracts are the Main Inhibitors of AGE Generation by Methylglyoxal in Model Proteins;Gugliucci;Fitoterapia,2009

5. Antioxidant Activity and Protective Role on Protein Glycation of Synthetic Aminocoumarins;Jafari;Electron. J. Biotechnol.,2016

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