Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products-Reference-Cited by-同舟云学术

Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products

Published:2011-11 Issue:2 Volume:129 Page:267-271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Miroliaei Mehran,Khazaei Sima,Moshkelgosha Sorour,Shirvani Mansoureh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Advanced glycation endproducts—role in pathology of diabetic complications;Ahmed;Diabetes Research and Clinical Practice,2005

2. Melissa officinalis extract in the treatment of patients with mild to moderate Alzheimer’s disease: A double blind, randomised, placebo controlled trial;Akhondzadeh;Journal of Neurology Neurosurgery and Psychiatry,2003

3. Effects of a fixed dose of Melissa officinalis extract in Alzheimer’s disease: A randomized, placebo controlled trial;Akhondzadeh;British Journal of Clinical Pharmacology,2003

4. Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation;Ardestani;Food and Chemical Toxicology,2007

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