Antioxidant activity and protective role on protein glycation of synthetic aminocoumarins-Reference-Cited by-同舟云学术

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Antioxidant activity and protective role on protein glycation of synthetic aminocoumarins

Published:2016-11 Issue: Volume:24 Page:43-48
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Aminjafari Akram,Miroliaei Mehran,Angelova Violina T.,Emamzadeh Rahman,Djukic Mirjana M.,Djuric Ana,Saso Luciano

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference31 articles.

1. Volatile compounds in food: qualitative and quantitative data;Nijssen,1996

2. Coumarin, chromone, and 4(3H)-pyrimidinone novel bicyclic and tricyclic derivatives as antiplatelet agents: Synthesis, biological evaluation, and comparative molecular field analysis;Roma;Bioorg Med Chem,2003

3. Synthesis and in vitro inhibitory activity on human platelet aggregation of novel properly substituted 4-(1-piperazinyl)coumarins;Di Braccio;Eur J Med Chem,2004

4. Coumarins as antioxidants;Kostova;Curr Med Chem,2011

5. Free radicals and antioxidant in normal physiological function and human disease;Valko;Int J Biochem Cell Biol,2007

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