Maillard reaction products and potatoes: have the benefits been clearly assessed?
Author:
Affiliation:
1. Biofortis Research 211 E. Lake St.AddisonIllinois 60101
2. D&V Systematic Consulting 1945 Eastchester Rd.Apt 26DBronxNew York 10461
3. Silliker, a Mérieux NutriSciences Company Chicago Illinois 60601
Funder
Frozen Potato Products Institute
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.283
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