Lactoferrin could alleviate liver injury caused by Maillard reaction products with furan ring through regulating necroptosis pathway-Reference-Cited by-同舟云学术

Lactoferrin could alleviate liver injury caused by Maillard reaction products with furan ring through regulating necroptosis pathway

Published:2021-05-06 Issue:7 Volume:9 Page:3449-3459
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Fan Linlin¹²³,Wang Fengen¹²³,Yao Qianqian¹²³,Wu Haoming¹²³,Wen Fang¹²³,Wang Jiaqi¹²³^ORCID,Li Huiying¹²³,Zheng Nan¹²³^ORCID

Affiliation:

1. Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing China

2. Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs Institute of Animal Sciences Chinese Academy of Agricultural Sciences Beijing China

3. State Key Laboratory of Animal Nutrition Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2254

Reference36 articles.

1. Translocation of mixed lineage kinase domain-like protein to plasma membrane leads to necrotic cell death

2. Toxic and genotoxic effects of oral administration of furan in mouse liver

3. Identification of RIP1 kinase as a specific cellular target of necrostatins

4. Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

5. Metabolic transit ofAmadori products

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