Climate change impacts on corn heat unit for the Canadian Prairie provinces
Author:
Affiliation:
1. Agriculture and Agri‐Food Canada Lethbridge Research and Development Centre 5403 1st Avenue South Lethbridge AB T1J 4B1 Canada
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20574
Reference28 articles.
1. Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses
2. Arnason R.(2019).Corn approaches one million acres on the Prairies. The Western Producer Western Producer Publications Limited Partnership Dec. 12.https://www.producer.com/2019/12/corn-approaches-one-million-acres-on-prairies/
3. Influence of population density, row spacing and hybrid on forage corn yield and nutritive value in a cool-season environment
4. Applied Spatial Data Analysis with R
5. Brown D. M.(1963).A “heat unit” system for corn hybrid recommendations. Proc. of the 5th Nat. Conf. Agric. Meterol. American Meteorological Society Lakeland Florida. April 4–5
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