Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses-Reference-Cited by-同舟云学术

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses

Published:2013-12-05 Issue:50 Volume:61 Page:12315-12326
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abeysekara Saman¹,Christensen David A.¹,Yu Peiqiang¹²

Affiliation:

1. Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5A8 Canada

2. Department of Animal Science, Tianjin Agricultural University, Tianjin 300384, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403245c

Reference38 articles.

1. Corn versus Oat Silages as a Roughage for Dairy Cattle

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation;Animal Bioscience;2024-08-01

2. Observance of Agronomic and Nutritive Profile of Some Silage Corn Hybrids in Central Anatolian Region of Turkey;Tekirdağ Ziraat Fakültesi Dergisi;2024-03-13

3. Effect of growing regions on morphological characteristics, protein subfractions, rumen degradation and molecular structures of various whole-plant silage corn cultivars;PLOS ONE;2024-01-11

4. Antioxidant, flavonoid, α-tocopherol, β-carotene, fatty acids, and fermentation profiles of alfalfa silage inoculated with novel Lactiplantibacillus Plantarum and Pediococcus acidilactici strains with high-antioxidant activity;Animal Feed Science and Technology;2022-06

5. Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin;Animals;2022-04-07