Antioxidant Efficacy of Natural Ubiquinol Compared to Synthetic References – In Vitro Study-Reference-Cited by-同舟云学术

Antioxidant Efficacy of Natural Ubiquinol Compared to Synthetic References – In Vitro Study

Published:2021-05-10 Issue:18 Volume:6 Page:4495-4505
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Ácsová Aneta¹^ORCID,Hojerová Jarmila¹,Tobolková Blanka²,Martiniaková Silvia¹

Affiliation:

1. Institute of Food Sciences and Technology Slovak University of Technology in Bratislava Faculty of Chemical and Food Technology Radlinského 9 812 37 Bratislava Slovakia

2. Department of Chemistry and Food Analysis National Agricultural and Food Centre – Food Research Institute Priemyselna 4, P. O. Box 25 824 75 Bratislava Slovakia

Funder

Agentúra na Podporu Výskumu a Vývoja

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202100315

Reference61 articles.

1. Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization

2. pEDOT:Vitamin K1 Composites: An Electrochemical Study on Stable, Water-Permeable, Proton-Bonding Thin-Film Electrodes

3. Effect of Dicumarol, a NAD(P)H: Quinone Acceptor Oxidoreductase 1 (DT-diaphorase) Inhibitor on Ubiquinone Redox Cycling in Cultured Rat Hepatocytes

4. Coenzyme Q10: multiple benefits in one ingredient

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