Antioxidant and Anti‐Pollution Effect of Naturally Occurring Carotenoids Astaxanthin and Crocin for Human Skin Protection-Reference-Cited by-同舟云学术

Antioxidant and Anti‐Pollution Effect of Naturally Occurring Carotenoids Astaxanthin and Crocin for Human Skin Protection

Published:2022-07-22 Issue:28 Volume:7 Page:
ISSN:2365-6549
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language:en
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Author:

Ácsová Aneta¹^ORCID,Hojerová Jarmila¹,Hergesell Kristýna²³,Hideg Éva⁴,Csepregi Kristóf⁴,Bauerová Katarína⁵,Pružinská Katarína⁵,Martiniaková Silvia¹

Affiliation:

1. Institute of Food Sciences and Technology Slovak University of Technology in Bratislava Faculty of Chemical and Food Technology Radlinského 9 812 37 Bratislava Slovakia

2. Skin Barrier Research Group Charles University in Prague Faculty of Pharmacy 500 05 Hradec Králové Czech Republic

3. Contipro a. s. 561 02 Dolní Dobrouč, Czech Republic

4. Department of Plant Biologym Institute of Biology University of Pécs Faculty of Sciences H-7624 Pécs Hungary

5. Institute of Experimental Pharmacology & Toxicology Centre of Experimental Medicine Slovak Academy of Sciences 841 04 Bratislava Slovak Republic

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202201595

Reference69 articles.

1. Olive Biophenols as New Antioxidant Additives in Food and Beverage

2. Crocin, a natural molecule with potentially beneficial effects against skin ageing

3. Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

4. Antioxidant properties of astaxanthin produced by cofermentation between Spirulina platensis and recombinant Saccharomyces cerevisiae against mouse macrophage RAW 264.7 damaged by H2O2