Molecular Recognition of Biologically Relevant Anions with an Expanded Dinuclear Copper(II) Complex: An Efficient Sensor for Oxalate Anion in Aqueous Solution
Author:
Affiliation:
1. Department of Chemistry and Biochemistry Jackson State University 1400 John R. Lynch Street Jackson MS 39217 USA
2. Department of Chemistry and Biochemistry University of Oklahoma 660 Parrington Norman OK 37017 USA
Funder
U.S. Department of Defense
National Science Foundation
Publisher
Wiley
Subject
General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202103111
Reference61 articles.
1. Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
2. Oxalate content of legumes, nuts, and grain-based flours
3. Relative Supersaturation of 24-Hour Urine and Likelihood of Kidney Stones
4. Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones
5. Absorption kinetics of oxalate from oxalate-rich food in man
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1. Molecular Recognition of Biologically Relevant Anions with an Expanded Dinuclear Copper(II) Complex: An Efficient Sensor for Oxalate Anion in Aqueous Solution;ChemistrySelect;2021-11-18
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