Aroma Evaluation of Setonojigiku (Chrysanthemum japonensevar.debile) by Hydrodistillation and Solvent-assisted Flavour Evaporation-Reference-Cited by-同舟云学术

Aroma Evaluation of Setonojigiku (Chrysanthemum japonensevar.debile) by Hydrodistillation and Solvent-assisted Flavour Evaporation

Published:2014-06-30 Issue:6 Volume:25 Page:561-566
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Usami Atsushi¹,Nakahashi Hiroshi¹,Marumoto Shinsuke²,Miyazawa Mitsuo¹

Affiliation:

1. Department of Applied Chemistry, Faculty of Science and Engineering; Kinki University; 3-4-1, Kowakae Higashiosaka-shi Osaka 577-8502 Japan

2. Joint Research Center; Kinki University; 3-4-1, Kowakae Higashiosaka-shi Osaka 577-8502 Japan

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference27 articles.

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5. Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries;Du;Food Chem,2010

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