A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference70 articles.
1. Flavor characteristics of seven grades of black tea produced in Turkey;Alasalvar;Journal of Agricultural and Food Chemistry,2012
2. Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science;An;Food Chemistry,2019
3. Aroma compounds in fresh and dried mango fruit (mangifera indicaL. Cv. Kent): Impact of drying on volatile composition;Bonneau;International Journal of Food Science and Technology,2016
4. IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID;Cachet;Flavour and Fragrance Journal,2016
5. Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis;Chen;Food Chemistry,2019
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion;Food Chemistry;2024-05
2. Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLC–MS/MS-based metabolomics;Food Chemistry: X;2024-02
3. Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer;Food Chemistry: X;2024-02
4. Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality;Foods;2024-01-19
5. Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea;Food Research International;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3