IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID-Reference-Cited by-同舟云学术

IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID

Published:2016-02-02 Issue:3 Volume:31 Page:191-194
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Cachet T.¹,Brevard H.¹,Chaintreau A.¹,Demyttenaere J.¹,French L.¹,Gassenmeier K.¹,Joulain D.¹,Koenig T.¹,Leijs H.¹,Liddle P.¹,Loesing G.¹,Marchant M.¹,Merle Ph.¹,Saito K.¹,Schippa C.¹,Sekiya F.¹,Smith T.¹

Affiliation:

1. IOFI (International Organization of the Flavor Industry), Working Group on Methods of Analysis

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3311/fullpdf

Reference12 articles.

1. Quantitation in gas chromatography: usual practices and performances of a response factor database

2. Prediction of response factors for gas chromatography with flame ionization detection: Algorithm improvement, extension to silylated compounds, and application to the quantification of metabolites

3. Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures

4. Rapid GC-FID quantification technique without authentic samples using predicted response factors

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