Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet-Reference-Cited by-同舟云学术

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Published:2019-08-02 Issue:9 Volume:7 Page:2796-2805
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Luo Yulong¹^ORCID,Wang Bohui¹,Liu Chang¹,Su Rina¹,Hou Yanru¹,Yao Duo¹,Zhao Lihua¹,Su Lin¹,Jin Ye¹

Affiliation:

1. College of Food Science and Engineering Inner Mongolia Agricultural University Hohhot China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1039

Reference46 articles.

1. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

2. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

3. Effects of dried distiller's grains and lasalocid inclusion on feedlot lamb growth, carcass traits, nutrient digestibility, ruminal fluid volatile fatty acid concentrations, and ruminal hydrogen sulfide concentration;Crane A. R.;Journal of Animal Science,2017

4. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

5. Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

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