Tyrosinase inhibition by p ‐coumaric acid ethyl ester identified from camellia pollen-Reference-Cited by-同舟云学术

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Tyrosinase inhibition by p ‐coumaric acid ethyl ester identified from camellia pollen

Published:2020-12-11 Issue:1 Volume:9 Page:389-400
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Lijun¹²³^ORCID,Cai Yuchen¹^ORCID,Sun Xu¹,Du Xiping¹²³,Jiang Zedong¹²³^ORCID,Ni Hui¹²³,Yang Yuanfan¹²³,Chen Feng¹⁴

Affiliation:

1. College of Food and Biological Engineering Jimei University Xiamen China

2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen China

3. Research Center of Food Biotechnology of Xiamen City Xiamen China

4. Department of Food, Nutrition and Packaging Sciences Clemson University Clemson SC USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2004

Reference51 articles.

1. New aristolochic acid and other chemical constituents of Aristolochia maurorum growing wild in Jordan

2. Chemical composition and botanical evaluation of dried bee pollen pellets

3. Extraction and determination of bioactive compounds from bee pollen

4. Ellagic acid encapsulated chitosan nanoparticles for drug delivery system in human oral cancer cell line (KB)

5. Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indica

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