Recent developments in the estimation of trace toxic substances in food-Reference-Cited by-同舟云学术

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Recent developments in the estimation of trace toxic substances in food

Published:1979-09 Issue:9 Volume:6 Page:361-373
ISSN:0306-042X
Container-title:Biological Mass Spectrometry
language:en
Short-container-title:Biol. Mass Spectrom.

Author:

Self R.

Publisher

Wiley

Subject

Spectroscopy

Reference125 articles.

1. Mass spectrometry and lipid research

2. Volatiles from Strawberries. I. Mass Spectral Identification of the More Volatile Components

3. Studies on potato flavour

4. and (Eds.), Symposium on Foods: The Chemistry and Physiology of Flavors, AVI, New York (1967).

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1. An evaluation on the extraction capability of anion exchange membranes for high-precision sulfur isotope measurement by multiple-collector inductively coupled plasma mass spectrometry;RSC Advances;2019

2. PESTICIDE ANALYSIS IN FOOD BY MS;ANAL CHEM;1995

3. Confirmation of trace level residues in the food supply;Critical Reviews in Food Science and Nutrition;1991-01

4. Evolving criteria for confirmation of trace level residues in food and drugs by mass spectrometry. Part I;Mass Spectrometry Reviews;1989-03

5. Gas Chromatographic–Mass Spectrometric Analysis of Mycotoxins;Modern Methods in the Analysis and Structural Elucidation of Mycotoxins;1986

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