Volatiles from Strawberries. I. Mass Spectral Identification of the More Volatile Components
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1963.tb00230.x/fullpdf
Reference23 articles.
1. PILOT PLANT. Rapid Heat Processing of Fluid Foods by Steam Injection
2. Gas-Liquid Chromatography of Aroma of Vegetables and Fruit. Direct Injection of Aqueous Vapors
3. Investigation of the volatile constituents of strawberry juice (Fragaria eliator Ehrh.)
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