Confirmation of trace level residues in the food supply-Reference-Cited by-同舟云学术

Confirmation of trace level residues in the food supply

Published:1991-01 Issue:4 Volume:30 Page:397-402
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cairns Thomas,Siegmund Emil G.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408399109527550

Reference10 articles.

1. Cairns, T. and Siegmund, E. G. 1986.Analytical Methods for Pesticides and Plant Growth Regulators, Edited by: Zweig, G. and Sherma, I. Vol. XIV, 193New York: Academic Press.

2. Recent developments in the estimation of trace toxic substances in food

3. Application of mass spectrometry in the regulatory analysis of pesticides and industrial chemicals in food and feed commodities

4. Confirmation and quantification of pesticide residues by mass spectrometry

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